When grocery prizes keep rising, healthy snacks aren’t immune to the increase in cost. Making better-for-you snacks at home like these gogi berry almond butter granola bars are a great way to cut cost and create delicious snacks you can feel good about! Granola bars are a great anytime snack, but can often be high in added sugar and lower in important nutrients like fiber and protein. These granola bars only use a small amount of honey to keep added sugar to a minimum while still providing a delicious flavor!

Make it gluten-free

For gluten-free granola bars, make sure you use gluten-free oats!

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Gogi Berry Almond Butter Granola Bars

Better-for-you granola bars for the perfect anytime snack.

Course Breakfast, lunch, Snack

Cuisine American

Keyword Almonds, Gluten free, Granola, Granola bars, healthy, Healthy snacks, Oats, plant-based, Snacks

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 34 minutes

Servings 12 bars

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cups shredded coconut
• 1/4 cups chopped walnuts
• 3/4 cups chopped almods
• 1/3 cups gogi berries
• 1 pinch salt
• 1/3 cup almond butter
• 1/3 cup coconut oil, melted
• 1/3 cup honey
• 1 tsp vanilla extract

Instructions

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl combine oats, coconut, walnuts, almonds, gogi berries and salt. Mix to combine.
• In a small bowl, combine the remaining ingredients and mix.
• Pour the liquid mixture into the dry and mix until evenly combined.
• Line a medium baking sheet with parchment paper. Pour the oat mixture over the sheet pan and press to firmly pack together until about 1/4 inch thick.
• Bake for about 20 minutes.
• Remove from the oven and let cool. Once cool, slice into bars.