Perfect Walnut Pesto
Pesto offers a savory and fresh flavor to almost any food it's paired with. Whether mixed into a warm heirloom tomato summer pasta dinner, topped on crostinis and served as an appetizer, or spread on salmon fillets, pesto brings a zestful life to food.
Servings: 4
Equipment
- 1 Food processor or blender
Ingredients
- 2 cups fresh basil, packed
- 1/3 cup walnuts, chopped
- 1 garlic clove, minced
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/2 cup olive oil
Instructions
- In a food processer, combine all ingredients besides the oil and pulse until finely chopped.
- While processing, slowly pour in olive oil and continue to process until fully combined.
- Enjoy!